Chicken Kebabs


chicken-kabeb

I n g r e d i e n t s

  • 6 chicken thigh fillets, cubed
  • 300g / 10oz plain yoghurt
  • 2 clove garlic, crushed
  • 11/2 teaspoon paprika, ground
  • 1 1/2 teaspoon cumin seeds
  • 60ml / 2oz lemon juice
  • 2 tablespoons parsley, chopped
  • 2 teaspoons oregano, chopped
  • Freshly ground pepper
  • 24 satay sticks

M e t h o d :

  • 1 Soak satay sticks in cold water for 30 minutes.
  • 2 Place yoghurt, garlic, paprika, cumin seeds, lemon
  • juice, parsley, oregano and pepper in a bowl, and
  • mix until combined.
  • 3 Place chicken on satay sticks and brush-over with
  • half the mixture. Leave to marinate in refrigerator
  • for 2-3 hours.
  • 4 Heat oil on barbecue (or char grill pan), add chicken
  • kebabs and cook 4-5 minutes each side.
  • 5 Serve with remaining marinade mixture. 􀉶
  • Source: chicken for all chicken